Dr. Michael Cook is a fellowship-trained bariatric and general surgeon. He earned his medical degree from the University of Tennessee - College of Medicine in Memphis, TN and completed his residency at Ochsner Clinic Foundation. He also completed a fellowship in Minimally Invasive Surgery at Emory in Atlanta, GA. He is board-certified in General Surgery and has a special interest in laparoscopic (minimally invasive) surgery.
Metabolic and Bariatric Surgery